He is an outstanding grandfather, who is mad about the south. For him, these tasty biscuits are pure happiness. Yvon always serves them at the time of aperitif. These small squares can’t remain incognito.

Yvon always serves them at the evening, their flavour of garrigue bewitches all the guests.

Wheat flour *, non-hydrogenated coconut oil *, small oatmeal *, water, tamari * (yellow soya *, water, sea salt, distilled sake (rice wine) *, ferment: Aspergil- lus Oryzae (koji), rosemary * 1.8%, thyme * 0.5%, Guérande salt